Setiawan, Daniela (2024) INDUSTRIAL INTERNSHIP REPORT : TRAINING INTERNSHIP REPORT AT CORICA PASTRIES CENTRAL KITCHEN. Project Report. OTTIMMO INTERNATIONAL.
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Executive Summary.pdf Download (764kB) |
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Chapter 1.pdf Download (78kB) |
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Chapter 2.pdf Download (217kB) |
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Bibliograph dan Appendix.pdf Download (1MB) |
Abstract
"The purpose of the Author internship because the Author wants to improve skills in baking and pastry industry and also to gain hands-on experience from professionals. Corica Pastries is a great choice because they have a wide variety of menu items, ranging from bread, cakes, and cookies. This report was created and contains the author's experiences during a six-month internship, detailing the experiences and knowledge gained. This report describes the Author's experiences during a six-month internship, where the author worked in three different divisions. First, in the pastry division, focusing on cake making and various decoration techniques. Second, in the cookies division, where the author spent two months preparing items for Eid hampers. Lastly, in the bakery division, where the author learned to make various types of dough and their techniques. Keyword: Internship, Ottimmo International, Corica Pastries"
| Item Type: | Monograph (Project Report) |
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| Uncontrolled Keywords: | Internship, Ottimmo International, Corica Pastries |
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Syahruly Nizar Albigaeri |
| Date Deposited: | 19 Jul 2024 05:46 |
| Last Modified: | 19 Jul 2024 05:46 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/1010 |
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