INDUSTRIAL TRAINING REPORT : INDUSTRIAL TRAINING REPORT AT W BALI – SEMINYAK

Goto, Clarissa Anabel (2024) INDUSTRIAL TRAINING REPORT : INDUSTRIAL TRAINING REPORT AT W BALI – SEMINYAK. Project Report. OTTIMMO INTERNATIONAL.

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Abstract

"This industrial training report provides a comprehensive overview of the author's 6-month internship experience at W Bali Seminyak, a prestigious luxury hotel in Bali. The report delves into the background, objectives, and benefits of the internship for the student, Ottimmo International, and W Bali Seminyak, shedding light on the history, values, and mission of W Hotels. Throughout the internship, the author gained invaluable practical knowledge and skills by working in various kitchen sections and collaborating closely with seasoned chefs, emphasizing the significance of teamwork in a professional culinary setting. The internship at W Bali Seminyak served as a platform for the author to acquire new skills, including the art of filleting salmon, deboning chicken wings, and mastering the art of fruit cutting. Additionally, the author honed their culinary expertise across different departments such as the cold kitchen, pastry, Starfish Bloo breakfast, and butcher, fostering a well-rounded understanding of the hospitality industry. The experience not only enhanced the author's culinary skills but also developed essential soft skills crucial for a successful career in hospitality. The report also highlights the organizational structure of W Bali Seminyak, outlining key departments and restaurants within the establishment, as well as emphasizing the stringent hygiene and sanitation practices observed in the kitchen. Through engaging in internship activities like preparing a diverse range of products, from salads to desserts, the author gained hands-on experience that further solidified their preparedness for a future career in the hospitality industry. The report concludes with insightful suggestions for improvement, focusing on maintaining professional connections, elevating hygiene standards, and continuous skill enhancement to excel in the dynamic field of hospitality. Keywords: Butcher, Cold Kitchen, Five-Star Hotel, Internship, Pastry, Starfish Bloo Breakfast, W Bali Seminyak."

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Butcher, Cold Kitchen, Five-Star Hotel, Internship, Pastry, Starfish Bloo Breakfast, W Bali Seminyak.
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	10 Jul 2024 08:09
Last Modified:	10 Jul 2024 08:09
URI:	http://repository.ottimmo.ac.id/id/eprint/1004

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