Hermawan, Natalia Evelyn (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT CORICA PASTRIES. Project Report. OTTIMMO INTERNATIONAL.
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Abstract
"The author's aim doing this internship program is that the author wants to know how the professional kitchen work and know how to run kitchen in a proper way. In 6 months of experience, the author gained a lot of learning and experience. The author gets useful knowledge about how to become a professional in the F&B world. The author is very grateful to have had the opportunity to do internship at Corica, one of the best pastry shops in Surabaya. In this place the author studied in various divisions such as pastry, bakery and cookies. Keyword: Internship, Corica pastries, Ottimmo International, experience.
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | Internship, Corica pastries, Ottimmo International, experience. |
Subjects: | T Technology > TX Home economics |
Depositing User: | Syahruly Nizar Albigaeri |
Date Deposited: | 03 Jul 2024 10:29 |
Last Modified: | 03 Jul 2024 10:29 |
URI: | http://repository.ottimmo.ac.id/id/eprint/1002 |
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