Items where Year is 2025

Monograph

AENEA, ARDELIA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Casa Fusionada”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

AIQASSAHRA, AYYUNIN (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Torang Sippi”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

ALEXANDER, CHRISTOFER (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Salsa Sprint”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

APRILIANA, ANGELINE (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Sambal Ganja”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

CHANDRA, CHRISTOPHER RAFAEL (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Fantasya”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

CLARENCIA, SHEEREN (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Kkum Hanip”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

DJOLYN, BEATRICE (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Zen Daina”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

EFFENDI, IVANO (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Ribs’qu”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

FLORENCIA, KAREN HOLY (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Selaras”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

HERDIANSYAH, MUHAMMAD ZARMADIO GHODAFELI (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Site A.”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

HERYANI, VALENCIA SUKHETI (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Umah Timbungan”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

HIRANYO, EMMANUEL ADWITIYA NANDANA PRADIPTA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Bak Bites”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

ISKANDAR, NEISHIA EVANGELINE (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT THE ST REGIS ATLANTA. Project Report. OTTIMMO INTERNATIONAL.

JOYCELINE, THIERA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “OakWood”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

KUMAYAS, JENET JESSICA LAURA MILLENIA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Arung Rasa”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

LEE, GINBER COCO (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Shāo Fàn”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

LENSKY, JASCINYO (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Nusa”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

LIEMANTARA, STEFANIE WIDYA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Someday Flavors”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

LIWANTO, FERNANDO STEVANUS (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT AL MAHA LUXURY COLLECTION DESERT RESORT AND SPA DUBAI. Project Report. OTTIMMO INTERNATIONAL.

LOVELY, MAYBELLINE ATHALIA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Athalia Waves”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

MARCELLE, JOCELYN (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Cultura”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

MARGARETHA, WHENNY (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Boga Rasa”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

MARHENDRA, ANNISA RAHMA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Ayam Aksara”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

MAYVIENA, VIVELDINE (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Sini Sana Situbondo”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

MU, CASANDRA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Dewata Tutu”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

OEIPUTRI, CHRISTIANNA JAZMINE (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Oceanora”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

PRADIVA, FADYA TSANIYA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Timbel To-Go”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

PRATAMA, RIAN (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Seaside Terrace”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

PURNOMO, JENNIFER GRACIELA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Noken Rasa”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

PUTRI, FIONA SHERVI (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Carousel Dining”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SALSABILA, DIFTA FERNANDA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Pawon Buntut”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SANJAYA, YOLA PUTRI (2025) BUSINESS PLAN CULINARY ART FINAL PROJECT “Mulih Solo”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SANTOSO, JEMIMA FLORENTIA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Rasa Roam”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SETIADI, DANIELLA AUDREY (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Rumas Kopitiam”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SETIAWAN, YOHANES (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Dapoer Nusantara”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SINNATA, GABRIEAL SHARON (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “XIE HUANG XUAN”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SIPAYUNG, TANYA MORASCHA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Nakaharamen”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SOETRISNO, JASON WONGSO (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Warung Sydney”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SUBIYANTO, KEZIA MICHELLE (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Sora”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SUGIONO, MEGANEILA GIONANDRA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Swasti Tumpeng”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SUMARDI, SHIEREN CATALYNA (2025) BUSINESS PLAN CULINARY ARTS PROJECT “DEPOT NUSABAKAR”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SUPRAPTO, JOANNA HELDAV (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Nara”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SUTOMO, JASON WILLIAM (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “KATAGA”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SUWONGSO, INGGRID (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Nusantara Burger”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

TANADI, TAN IVANA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Kimfusion”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

TIRTASAYA, JESELYN ALVENIA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “WRAPPERS”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

TRISNO, NATHANIA SELLY (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Steam and Spice”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

VALENCIA, VANESSA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Bowl Me Up”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

VALENTINA, ELISABET (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Relish”. Working Paper. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

VALENTINE, KRISTY (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “BANQUET 12”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

VICENSO, EWAN GREGORIUS (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “UmiDon”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

WIBISONO, JEYSEN LIE (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “La Tafola Privata”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

WIBOWO, NICHOLAS JONATHAN (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Blooms kafe”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

WIRAWAN, VINCENT LAURENCIO (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “The Pao Project”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

YAP, CLARA AURELLIA (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Soirée”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Thesis

PUTRA, MOCHAMMAD DICKO RAMADHANI (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT “SUNFLOWER YOGHURT PUDDING AND VLA FROM SUNFLOWER MILK ”. Diploma thesis, OTTIMMO INTERNATIONAL.