Items where Author is "Wiryanto, Alvaro Kevin"

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Wiryanto, Alvaro Kevin (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Duck Gyoza with Cassava flour. Diploma thesis, OTTIMMO INTERNATIONAL.

Wiryanto, Alvaro Kevin (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT REDWOOD CAFE. Project Report. OTTIMMO INTERNATIONAL.

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