Items where Author is "Wiryanto, Alvaro Kevin"

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Wiryanto, Alvaro Kevin (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT VIDA BEACH RESORT BY EMAAR GROUP. Project Report. OTTIMMO INTERNATIONAL.

Wiryanto, Alvaro Kevin (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Duck Gyoza with Cassava flour. Diploma thesis, OTTIMMO INTERNATIONAL.

Wiryanto, Alvaro Kevin (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT REDWOOD CAFE. Project Report. OTTIMMO INTERNATIONAL.

This list was generated on Fri Dec 27 16:02:25 2024 UTC.