Items where Author is "Wijaya, Kallia Maera"
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Wijaya, Kallia Maera (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : UTILIZATION OF FOOD WASTE (RICE WASHING WATER, PINEAPPLE SKIN & PINEAPPLE FLESH JUICE) FOR MAKING NATA DE PINARI. Diploma thesis, OTTIMMO INTERNATIONAL.
Wijaya, Kallia Maera (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “STAR ANISE RESTAURANT”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.