Items where Author is "Wijaya, Kallia Maera"
Up a level |
Group by: Item Type | No Grouping
Number of items: 3.
Wijaya, Kallia Maera (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT VASA HOTEL SURABAYA. Project Report. OTTIMMO INTERNATIONAL.
Wijaya, Kallia Maera (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : UTILIZATION OF FOOD WASTE (RICE WASHING WATER, PINEAPPLE SKIN & PINEAPPLE FLESH JUICE) FOR MAKING NATA DE PINARI. Diploma thesis, OTTIMMO INTERNATIONAL.
Wijaya, Kallia Maera (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “STAR ANISE RESTAURANT”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.