Items where Author is "Wibowo, Giovanni"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Wibowo, Giovanni (2022) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PARMESAN GNOCCHI MORINGA. Diploma thesis, OTTIMMO INTERNATIONAL.

Wibowo, Giovanni (2022) INDUSTRIAL TRAINING REPORT AT FOUR POINT HOTEL PAKUWON INDAH SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

This list was generated on Thu Mar 13 16:02:27 2025 UTC.