Items where Author is "WIBOWO, DANIEL YOGA"
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WIBOWO, DANIEL YOGA (2025) CULINARY INNOVATION AND PRODUCT DEVELOPMENT REPORT UTILIZATION OF TOFU PULP AS ANALOG FLOUR FOR CRACKER WITH FLAVOR OF BROWNIES. Diploma thesis, OTTIMMO INTERNATIONAL.
WIBOWO, DANIEL YOGA (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT D’ FUSION STEAK. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.