Items where Author is "WAHYONO, WILBI"
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WAHYONO, WILBI (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF CAROB POWDER AS A CACAO SUBTITUTE IN THE PRODUCTION OF FAUX CHOCOLATE BARS. Diploma thesis, OTTIMMO INTERNATIONAL.
WAHYONO, WILBI (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT LIBERTY BURGER. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.