Items where Author is "Vercelli, Jefanny"
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Thesis
Vercelli, Jefanny (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF PORANG TUBERS AND PURPLE SWEET POTATOES FOR MAKING RED RICE ANALOG RICH IN FIBER, ANTIOXIDANTS, AND PROTEIN. Diploma thesis, OTTIMMO INTERNATIONAL.