Items where Author is "VINDY, VLORENSKY"
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VINDY, VLORENSKY (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF DURIAN FLOWER FLOSS AS MEAT ANALOG WITH ADDING LONG JAWED MACKEREL FISH. Diploma thesis, OTTIMMO INTERNATIONAL.
VINDY, VLORENSKY (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “HUMPTY DUMPLINGS”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.