Items where Author is "Syed S.H, Rizvi"
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Book
M.A, Rao and Syed S.H, Rizvi and Ashim K., Datta Engineering Properties of Foods. Taylor & Francis. (Unpublished)
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M.A, Rao and Syed S.H, Rizvi and Ashim K., Datta Engineering Properties of Foods. Taylor & Francis. (Unpublished)