![](/apw_template/images/ottimmo-logo.png)
Items where Author is "Susanto, Angelica Octavira"
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Susanto, Angelica Octavira (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : UTILIZATION OF OATS AND GLUTEN-FREE STARCH AS THE MAIN INGREDIENTS IN MAKING NOODLE. Diploma thesis, OTTIMMO INTERNATIONAL.