Items where Author is "Susanto, Angelica Octavira"
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Susanto, Angelica Octavira (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT THE APURVA KEMPINSKI. Project Report. OTTIMMO INTERNATIONAL.
Susanto, Angelica Octavira (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : UTILIZATION OF OATS AND GLUTEN-FREE STARCH AS THE MAIN INGREDIENTS IN MAKING NOODLE. Diploma thesis, OTTIMMO INTERNATIONAL.