Items where Author is "Sinarli, Stefan Jonathan"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Sinarli, Stefan Jonathan (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT HOT & COLD KITCHEN AT LACI RESTAURANT BALI. Project Report. OTTIMMO INTERNATIONAL.
Sinarli, Stefan Jonathan (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : UTILIZATION OF SORGHUM FLOUR AS GYOZA SKINS, SUBSTITUTING ALL PURPOSE FLOUR AS A DIETARY FIBER ALTERNATIVE. Diploma thesis, OTTIMMO INTERNATIONAL.