Items where Author is "Salim, Christopher"
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Salim, Christopher (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : THE MAKING OF FRUIT WINE USING TROPICAL CITRUS USING AEROBIC FERMENTATION. Diploma thesis, OTTIMMO INTERNATIONAL.
Salim, Christopher (2022) CULINARY ARTS FINAL PROJECT PROPOSAL FUSIONISTA RESTAURANT. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.