Items where Author is "SUTANTO, KEVAN ABBIE JUNARTO"
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SUTANTO, KEVAN ABBIE JUNARTO (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT ENHANCING SENSORY QUALITY IN PORK USING MELTIQUE PROCESS. Diploma thesis, OTTIMMO INTERNATIONAL.
SUTANTO, KEVAN ABBIE JUNARTO (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “SIZZLE”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.