Items where Author is "SUGIARTO, CHRISTIAN FARREL"
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SUGIARTO, CHRISTIAN FARREL (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZING DISCARDED JACKFRUIT SEEDS AS A SUBSTITUTE CHICKPEAS AS A HUMMUS. Diploma thesis, OTTIMMO INTERNATIONAL.
SUGIARTO, CHRISTIAN FARREL (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Srie Rasa”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.