Items where Author is "SEMBIRING, ALVIN FEBRIANSYAH PRIBADI PUTRA"
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SEMBIRING, ALVIN FEBRIANSYAH PRIBADI PUTRA (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF BLACK RICE AND PUMPKIN SEED AS THE INGREDIENT FOR MAKING CEREAL. Diploma thesis, OTTIMMO INTERNATIONAL.
SEMBIRING, ALVIN FEBRIANSYAH PRIBADI PUTRA (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT TIGER’S DEN. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.