Items where Author is "SANTOSO, JOEL CHRISTOPHER"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
SANTOSO, JOEL CHRISTOPHER (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT VEGAN PARMESAN CHEESE INNOVATION USING TEMPEH AS FOOD LOCAL DIVERSIFICATION. Diploma thesis, OTTIMMO INTERNATIONAL.
SANTOSO, JOEL CHRISTOPHER (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “BALIBITE”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.