Items where Author is "Putri, Nadhira Amalia"
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Putri, Nadhira Amalia (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF CANNA STARCH AS A SUBTITUTE FOR WHEAT FLOUR IN MANUFACTURING HIGH PROTEIN BISCUIT WITH ADDITION OF SHRIMP SHELLS. Diploma thesis, OTTIMMO INTERNATIONAL.