Items where Author is "PUTRI, MEDALIE ERSELLA RYANTO"
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PUTRI, MEDALIE ERSELLA RYANTO (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT BEETROOT UTILIZATION IN PESTO INNOVATION TO INCREASE ITS FIBER CONTENT. Diploma thesis, OTTIMMO INTERNATIONAL.
PUTRI, MEDALIE ERSELLA RYANTO (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “BLANC”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.