Items where Author is "PAKPAHAN, HELENA CECILYA"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
PAKPAHAN, HELENA CECILYA (2025) CULINARY INNOVATION AND PRODUCT DEVELOPMENT REPORT UTILIZATION OF SOY PULP (OKARA) IN CRISPS DEVELOPMENT. Diploma thesis, OTTIMMO INTERNATIONAL.
PAKPAHAN, HELENA CECILYA (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “TELAGA HERITAGE”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.