Items where Author is "OENTORO, EMMANUELLA MICHELLE ANDREA"
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OENTORO, EMMANUELLA MICHELLE ANDREA (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT MUNG BEAN FLOUR AS THE MAIN INGREDIENT FOR MAKING HIGH PROTEIN AND HIGH MINERAL SNAKEHEAD FISH CRACKERS. Diploma thesis, OTTIMMO INTERNATIONAL.
OENTORO, EMMANUELLA MICHELLE ANDREA (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “M’S HOME EATERY”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.