Items where Author is "Manuella, Fransisca"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Manuella, Fransisca (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : " UTILIZATION OF ARROWROOT STARCH AS A BASIC INGREDIENT FOR MAKING CENDOL AND NON-DAIRY CREAMER AS A SUBSTITUTE FOR COCONUT MILK FOR ULCER SUFFERERS". Diploma thesis, OTTIMMO INTERNATIONAL.