Items where Author is "Manuella, Fransisca"
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Manuella, Fransisca (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : " UTILIZATION OF ARROWROOT STARCH AS A BASIC INGREDIENT FOR MAKING CENDOL AND NON-DAIRY CREAMER AS A SUBSTITUTE FOR COCONUT MILK FOR ULCER SUFFERERS". Diploma thesis, OTTIMMO INTERNATIONAL.
Manuella, Fransisca (0046) INDUSTRIAL TRAINING REPORT : INTERNSHIP TRAINING REPORT AT RENAISSANCE BALI ULUWATU RESORT AND SPA. Project Report. OTTIMMO INTERNATIONAL.