Items where Author is "KUSUMA, MATTHEW EDBERT WIJAYA"
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KUSUMA, MATTHEW EDBERT WIJAYA (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF SOY AS ADDED PROTEIN SOURCE IN BROWNIES. Diploma thesis, OTTIMMO INTERNATIONAL.
KUSUMA, MATTHEW EDBERT WIJAYA (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “O M A H.”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.