Items where Author is "KALE, SHANNON MARILYN"
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KALE, SHANNON MARILYN (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF PUMPKIN SEEDS AS A MILK SUBSTITUTE IN MAKING LACTOSE-FREE ICE CREAM. Diploma thesis, OTTIMMO INTERNATIONAL.
KALE, SHANNON MARILYN (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “SINGALICIOUS”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.