Items where Author is "IRAWAN, BRYANT RENDY"
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IRAWAN, BRYANT RENDY (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF JACKFRUIT SEEDS IN GRANOLA AS FUCTIONAL FOOD SOURCE. Diploma thesis, OTTIMMO INTERNATIONAL.
IRAWAN, BRYANT RENDY (2024) BUSINESS PLAN CULINARY ART FINAL PROJECT “Nasi Bakar Khatulistiwa”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.