Items where Author is "Gracelynn, Valencia Averil"

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Thesis

Gracelynn, Valencia Averil (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Fruit and Vegetable Cereal from Strawberry and Red Spinach using Baking Method. Diploma thesis, OTTIMMO INTERNATIONAL.

This list was generated on Tue May 7 16:02:38 2024 UTC.