Items where Author is "GUNAWAN, LEEONEILL DAVE"
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GUNAWAN, LEEONEILL DAVE (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT DEVELOPMENT OF GLUTEN FREE MACKEREL FISH NUGGET USING TARO FLOUR. Diploma thesis, OTTIMMO INTERNATIONAL.
GUNAWAN, LEEONEILL DAVE (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT RAVLES: INDONESIAN FUSION. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.