Items where Author is "Florensia, Michelle"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Florensia, Michelle (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : THE UTILIZING OF LACTOFERMENTED PROCESS IN THE MAKING OF VEGETABLE KETCHUP FOR HEALTHIERCOIS. Diploma thesis, OTTIMMO INTERNATIONAL.