Items where Author is "ERTANTO, IVONNE VALERINA"
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ERTANTO, IVONNE VALERINA (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT APPLICATION OF BANANA PEEL FLOUR IN GLUTEN FREE PASTA. Diploma thesis, OTTIMMO INTERNATIONAL.
ERTANTO, IVONNE VALERINA (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “KOIHINE”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.