Items where Author is "Cuo, Vina Anastasia"
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Cuo, Vina Anastasia (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT KANVAZ PATISSERIE BY VINCENT NIGITA. Project Report. OTTIMMO INTERNATIONAL.
Cuo, Vina Anastasia (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of Japanese Yellow Pumpkin (Kabocha) as a Basic Material for Making Kabocha Crispy. Diploma thesis, OTTIMMO INTERNATIONAL.