Items where Author is "Can, Fellicia"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Can, Fellicia (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF FERMENTED BREADFRUIT FLOUR AS AN ALTERNATIVE FOR FLOUR-BASED TORTILLA. Diploma thesis, OTTIMMO INTERNATIONAL.