Items where Author is "CHANDRA, CAROLINE CALISTA"
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CHANDRA, CAROLINE CALISTA (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZING TOFU PULP AND WHOLE GRAINS IN COOKIE BITES FOR A SUSTAINABLE TREAT. Diploma thesis, OTTIMMO INTERNATIONAL.
CHANDRA, CAROLINE CALISTA (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “KALUNA”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.