Items where Author is "CAHYADI, ADRYEL FERDINAND"
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CAHYADI, ADRYEL FERDINAND (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT THE USAGE OF RED RICE FLOUR IN MAKING HIGH FIBER RICE NOODLES. Diploma thesis, OTTIMMO INTERNATIONAL.
CAHYADI, ADRYEL FERDINAND (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Muy Tabo”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.