Items where Author is "Bertrandt, Valencio Matthew"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

Bertrandt, Valencio Matthew (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : BAKED HIGH PROTEIN SNAPPER FISH ROE CHIPS CURED WITH SOY SAUCE. Diploma thesis, OTTIMMO INTERNATIONAL.

This list was generated on Fri Jan 24 16:02:26 2025 UTC.