Items where Author is "BRILLIANTINO, ROBBY"
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BRILLIANTINO, ROBBY (2019) RESEARCH AND DEVELOPMENT NEW PRODUCT FINAL REPORT UTILIZATION OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) PEEL FLOUR AS COOKIES ( High in Dietary Fiber ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
BRILLIANTINO, ROBBY (2019) RESEARCH AND DEVELOPMENT NEW PRODUCT FINAL REPORT UTILIZATION OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) PEEL FLOUR AS COOKIES ( High in Dietary Fiber ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.