Items where Author is "BOEDIMAN, ARYA"
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BOEDIMAN, ARYA (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF ALMOND MILK AS A CARBONATED DRINO WITH SOURSOP FRUIT. Diploma thesis, OTTIMMO INTERNATIONAL.
BOEDIMAN, ARYA (2024) BUSINESS PLAN CULINARYARTS FINAL PROJECT “TERRASIA”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.