Items where Author is "Anggraini, Widya"
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Anggraini, Widya (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : UTILIZATION OF BREADFRUIT, SOYA PASTE, AND OYSTER MUSHROOM AS THE INGREDIENTS FOR ANALOGUE MEAT APPLICATION TO DENDENG BALADO. Diploma thesis, OTTIMMO INTERNATIONAL.
Anggraini, Widya (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “HAENGBOG (행복)”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.