Items where Author is "AZRA, ANDI MALYA SABRINA"
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AZRA, ANDI MALYA SABRINA (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF MANDAI(CEMPEDAK SKIN) AND OYSTER MUSHROOM AS A INGREDIENTS FOR VEGETARIAN FLOSS. Diploma thesis, OTTIMMO INTERNATIONAL.
AZRA, ANDI MALYA SABRINA (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT LA YANSAA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.