Items where Author is "ALAYKA, DHANAKARA"
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ALAYKA, DHANAKARA (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF SILKEN TOFU AS A HIGH-PROTEIN SOURCE FOR MAKING CUP NOODLE. Diploma thesis, OTTIMMO INTERNATIONAL.
ALAYKA, DHANAKARA (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “ZANDWICH”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.