Jurnal Gizi Prima (2022) Peer Review. Vol 5 edisi 2.
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Peer Review Nurul - Inkorporasi tepung garut dan buah pisang kepok pada pembuatan biskuit dengan klaim tinggi serat serta tinjauan nilai cerna pat in vitro dan gula total.pdf Download (430kB) |
| Item Type: | Patent |
|---|---|
| Subjects: | L Education > LB Theory and practice of education |
| Depositing User: | Operator PDDIKTI |
| Date Deposited: | 14 Mar 2022 06:54 |
| Last Modified: | 14 Mar 2022 06:54 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/674 |
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